What are the responsibilities and job description for the Multi-Unit Director of Operations (Salary Negotiable) position at Small Cheval?
Small Cheval, a division of Hogsalt, is looking for a Full Time Multi- Unit Director of Operations for Small Cheval (Salary negotiable) to join our team and oversee several of our quick-service locations!
Seeking a energetic, resilient individual with experience overseeing muti-unit restaurants!
We offer a full suite of benefits and perks , including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!
Main Responsibilities : (not limited to the following) :
- Oversee the day-to-day operations of multiple Small Cheval locations ; this is a multi-unit position.
- Understand, analyze, and interpret the P&L and determine necessary actions to drive the successful operation of the stores.
- Support the Store Leaders in achieving the annual revenue and profitability goals by driving sales and profits in existing and new stores.
- Monitor all stores’ financial reports; works with store leadership to make necessary adjustments.
- Maintain and progress all areas of the Hogsalt food culture quality, consistency, executions, cleanliness and COG’s.
- Hold the team accountable for the cleanliness of all aspects of the store including FOH, BOH, and exterior areas.
- Oversee the store leaders to ensure they are operating at the highest level of day-to-day functions of the store and are responsible for the successful execution of all aspects of Small Cheval.
- Assist in new all new store openings by supporting the store leadership to set up an efficient workflow and
- Organization of the space :
- Set pars and supporting store leadership to manage COG’s and labor
- Assist in OS&E procurement for new store projects
- Assist new store leaders as part of the opening team for successful new store openings
- Maintain flexibility with any service-related restaurant assistance in the current stores, as needed, if not actively in a new store opening.
- Oversee sourcing food products when Small Cheval specs are out-of-stock; maintain accurate order guides.
- Direct and approve any and all kitchen and operational layout designs.
- Review and approve any and all kitchen and operational equipment specifications.
- Review and approve any and all custom fabrication drawings for kitchen equipment.
- Review and approve any and all quotes for kitchen equipment.
- Review and sign off on kitchen and bar installations.
- Work with the Facilities & Maintenance team to coordinate ongoing repairs for all Small Cheval locations.
- Review daily store leadership logs and coach leadership on problem solving and employee performance.
- Participate in store leadership reviews.
- Must maintain the quality and consistency of all aspects of the service, culinary and beverage.
- Ensure service, culture and leadership standards are met.
- Support the other Director of Operations during PTO or extenuating circumstances.
- Work closely with the Executive Team supporting and assisting day to day as well as in brand growth.
Qualifications :
Hogsalt Culture :
Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.
READY TO JOIN OUR TEAM?
Your time is valuable!
We look forward to meeting you!
