What are the responsibilities and job description for the Food Preparation Specialist position at Smashburger - Dillon?
Job Overview
At Smashburger - Dillon, we are seeking a skilled Culinary Team Member to join our team. As a Restaurant Cook, you will be responsible for preparing food items according to the menu, recipes, and special dietary or nutritional restrictions.
About the Role
This is a full-time or part-time position where you will work closely with the culinary team to ensure that all foods meet quantity and deadline requirements. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Key Responsibilities
Requirements
To be successful in this role, you should have previous cook, line cook, prep cook, sous chef, or other back of house (BOH) experience. A high school diploma or equivalent is preferred but not mandatory. Additionally, you should hold a Food Handlers certification or be willing to obtain one. Most importantly, a strong work ethic and a willingness to learn will help you succeed in this role.
At Smashburger - Dillon, we are seeking a skilled Culinary Team Member to join our team. As a Restaurant Cook, you will be responsible for preparing food items according to the menu, recipes, and special dietary or nutritional restrictions.
About the Role
This is a full-time or part-time position where you will work closely with the culinary team to ensure that all foods meet quantity and deadline requirements. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Key Responsibilities
- Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
- Determine food and supplies needed to keep the kitchen running and stocked during service.
- Maintain high standards of appearance, cleanliness, hygiene, and health in the kitchen area.
Requirements
To be successful in this role, you should have previous cook, line cook, prep cook, sous chef, or other back of house (BOH) experience. A high school diploma or equivalent is preferred but not mandatory. Additionally, you should hold a Food Handlers certification or be willing to obtain one. Most importantly, a strong work ethic and a willingness to learn will help you succeed in this role.
