What are the responsibilities and job description for the Kitchen Operations Manager position at Smashburger - Dillon?
**Job Summary**
The Kitchen Operations Manager at Smashburger - Dillon is responsible for food preparation that meets or exceeds hospitality and service standards. This position requires the ability to prepare all foods to meet quantity and deadline requirements.
The ideal candidate will have a strong background in cooking, including experience as a cook, line cook, prep cook, or sous chef. A high school diploma or equivalent is preferred but not mandatory. Food Handlers certification or willingness to obtain is also required.
In this role, you will prepare food items according to our menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
We offer a competitive compensation package and opportunities for growth and development in a dynamic environment.
