What are the responsibilities and job description for the Food Service Aide position at SMC-Mississippi County Hospital System?
Description
* Safety Sensitive Job
Dietary aides work with a dietitian to prepare food based on recipes for a specific purpose. Dietary aides typically have to consider health-related situations when preparing meals and recipes safely.
- Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
- Handles food using proper food handling and food safety techniques according to established policies and procedures.
- Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and adaptability prior to service.
- Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy plus serving and running cash register on food line
Requirements
High School Diploma or GED
- Possess the ability to make independent decisions when circumstances warrant such action.
- Be able to interpret and implement written or oral policies, procedures, and instructions.
- Possess the ability to add, subtract, multiply, and divide
- Communicate effectively.
