What are the responsibilities and job description for the Sous Chef position at Smoke Door?
Smoke Door Lake Tahoe Saryo is seeking a talented individual to join our culinary leadership team as a Sous Chef.
Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region.
Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation.
Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. We offer dinner a la carte, tasting menus, and hosts private events.
Lake Tahoe Saryo is our second location and our flagship is in Yokohama, Japan. We are an evolving fine dining restaurant and seeking individuals who have passion, integrity, commitment in their craft and interested in working alongside and growing with others.
If interested in joining the team, please email your resume to the email address above.
please visit smokedoor-tahoe.com to get a closer look of the restaurant
Salary : $70,000 - $75,000