What are the responsibilities and job description for the Cook position at Smoke Rise Country Club?
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Job Summary The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation. Day-to-Day •Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. • Sets up and stocks food items and other necessary supplies. • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. • Performs inventory checks and completes food storage logs. About You • Prior experience as a Cook. • Working knowledge of broiler, pantry, and sauté stations. • Previous Country Club or Restaurant experience preferred. • Ability to stand for long periods of time. |
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