What are the responsibilities and job description for the Assembly Supervisor position at SnapKitchenInvestments SnapKitchenServices?
Status: Full-Time/Part-Time
We Are On A Mission
We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist.At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion.
Position Summary
As an Assembly Operative Supervisor with Snap Kitchen, your role is critical in supporting our culinary team. It’s up to our Assembly Operatives group to ensure that each of Snap’s items is packed accurately and up to quality standards. Snap Kitchen is not a typical high stress restaurant environment utilizing split shifts. Our kitchens are production units which do not rely on orders to stay busy. Every production unit has a daily production target to support our stores in the local area. You must be flexible with your schedule to meet the business needs.
What you will do...
o Supervising team members for duration of shifts, have direct involvement in the cold operation within the facility
o Ability to portion and handle Meat, Fish and Poultry
o Work within a fast-paced kitchen and team environment
o Train new staS in assembly techniques and safety regulations
o Organizing, monitoring and prioritizing tasks to meet production needs and achieve higher output
o Learning Snap menu and meals that change seasonally and working with unique ingredients – coconut sugar, protein substitutes and gluten free flours
o Ensure food is portioned, and held at correct temperatures to comply with food quality and safety
o Maintain records of production volumes, waste, manufacturing times and staSing issues
o Administering the workflow of their employees, creating team schedules and delegating tasks when needed
o Responsible for HACCP records from area worked during scheduled shift
o Adhere to all safety and sanitation standards
o Maintaining good communication between employees and senior leadership to ensure procedures and policies are well-understood
Who you are...
o Currently possess and maintain food handler certifications for local municipalityo Ability to use various measuring tools including digital scales and timers during production
o Must be able to perform duties that require standing for long periods of time and fast movement
o Ability to multi-task and handle multiple priorities during the shift
o Excellent problem-solving skills, and strong work ethics
o Implementing continuous improvement strategies to enhance production processes and reduce costs
o Must be able to communicate clearly with supervisors, and kitchen staff (Bilingual a plus)
o Works in a team mind frame and understands being actively involved during shift
Additional Information:
o Flexible to work on other duties outside of your main responsibilities when needed and as assigned
o Must be able to work in a chilled environment that is maintained below 40°o Adhere to all safety and sanitation standards
o Ability to stand, stoop, kneel, wipe, reach, bend and lift.
o Subject to lifting up to 50lbs
o Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.
The Finer Print:
o Who you report to: Kitchen Plant Manager
o Status: Full time, non-exempt.
NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.
