What are the responsibilities and job description for the Aide Supervisor FT position at SNCH?
Compensation
Mount Sinai South Nassau provides a salary range in good faith determination of potential compensation to comply with the New York State law on Salary Transparency in Job Advertisements. Actual salaries depend on a variety of factors, including experience, education, and hospital need. The salary range listed does not include bonuses / incentive, differential pay or other forms of compensation or benefits.
Status : Full Time Regular
Shift : VARIED SHIFT
Department : Food & Nutrition Services
Position Summary
Summary :
The Dietary Aide Supervisor provides oversight at the direction of management to coordinate routine work activities of workers and / or services. He / she will provide support to the management in the daily oversight of key functions and employees during the normal course of business. The Dietary Aide Supervisor may assist placing food on patient trays while reviewing daily production sheets and transports food carts to patient floors while maintaining all food temperature controls. The Dietary Aide Supervisor also assists with patient needs whenever necessary and follows hospital standards for customer satisfaction. The food service and clinical programs provide services based on department standards for meal delivery, nutritional assessment and patient education. He / she will be responsible for closing the kitchen, cafeteria & coffee shop on weekends and / or as needed / assigned.
Qualifications
Responsibilities : Education Required
- Must complete in-house orientation program
- High School Diploma or GED or equivalent
Experience And Skills
License / Certifications
Other information : Working Conditions
