What are the responsibilities and job description for the Summer Banquet Captain position at Snow King Resort?
About Us:
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Location Description:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
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Located at the base of Snow King Mountain, just a few blocks from downtown and 20 minutes from the Jackson Hole Airport, Snow King Resort Hotel boasts breathtaking views of the Teton Mountain Range and offers its guests a wide variety of activities and amenities. As Jackson’s largest venue, Snow King Resort Hotel offers over 20,000 square feet of combined indoor and outdoor function space. Featuring 203 guest rooms and vacation luxury condo rentals.
Overview:
The Banquet Captain will coordinate banquet events assigned, supervise staff, and implement event policies and procedures.
Essential Functions Include:
- Act as day-of contact for client and guests. Field requests, anticipate guest needs, and quickly make changes or adjustments to ensure successful events.
- Oversee catering and banquet functions individually or as the leader of a team. This person will take pride and accountability in the events they are assigned and their outcomes.
- Supervise set up, preparation, service and tear down of banquet functions.
- Coordinate with kitchen and Banquet Manager on food and equipment pick up, display, service, etc.
- Assigning staff tasks and ensuring proper completion. Conduct pre-meetings prior to each event start.
- Meet safety procedures.
- Constant training and development of staff.
- Evaluation, training, and discipline of employees.
- Relay feedback and ideas to Banquet Manager. Constantly looking to grow, develop, and improve events with intentional and innovative thinking.
- Maintain open communication with management and other employees.
- Be well organized and efficient.
- Two years food and beverage experience in banquets.
- One year supervision experience.
- Excellent customer service skills.
- Pleasant and helpful personality.
