What are the responsibilities and job description for the Executive Chef - Snowbasin Resort position at Snowbasin Resort Company?
Job Overview
The Snowbasin Resort Company seeks a skilled culinary professional to join our team as an Executive Chef - Winter 24/25. This dynamic role involves assisting our culinary team in the preparation of meals, managing inventory, and maintaining high standards of sanitation and safety. The successful candidate will possess excellent communication skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Duties and Responsibilities
- Assist chefs in setting up prep stations, stocking inventory, and preparing food according to recipes.
- May assist in serving and greeting guests.
- Operate kitchen equipment such as knives, ovens, grills, and other appliances as needed.
- Work banquets and events as required.
- Maintain accurate inventories and par stock levels in coolers and racks.
- Ensure all sanitation standards are met at all times.
The Snowbasin Resort Company seeks a skilled culinary professional to join our team as an Executive Chef - Winter 24/25. This dynamic role involves assisting our culinary team in the preparation of meals, managing inventory, and maintaining high standards of sanitation and safety. The successful candidate will possess excellent communication skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Duties and Responsibilities
- Assist chefs in setting up prep stations, stocking inventory, and preparing food according to recipes.
- May assist in serving and greeting guests.
- Operate kitchen equipment such as knives, ovens, grills, and other appliances as needed.
- Work banquets and events as required.
- Maintain accurate inventories and par stock levels in coolers and racks.
- Ensure all sanitation standards are met at all times.
