What are the responsibilities and job description for the Pastry Cook position at Snowbasin Resort?
Job Requirements:
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
• Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
• Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
• Regularly required to taste and smell.
• Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am-2am, weekends and holidays.
• Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
• Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
• Position requires potential exposure to and use of toxic or caustic chemicals.
• Ability to travel to Snowbasin for scheduled shifts.
Essential Duties & Responsibilities:
• Read, understand, and abide by the employee handbook and resort & department polices & procedures.
• Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers.
• Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
• Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
• Executes recipes and follows station guides and prep lists meticulously.
• Operated efficiently, able to be self-sufficient in executing a task list when coordinated by the Pastry Chef.
• Adheres to quality, consistency of product, and portion control standards for all food items.
• Follows all opening, closing, and cleaning checklists accurately.
• Participates in and promotes safety and accident prevention.
• Perform other duties as assigned by management.
Qualifications:
• Utah Food Handler’s Permit
