What are the responsibilities and job description for the Banquet and Event Service Manager position at Snowmass Club?
Job Overview
The Snowmass Club is seeking a highly skilled Banquet and Event Service Manager to join our team. This role will be responsible for planning, coordinating, and executing all banquet services, Club holidays, and events.
About the Role
This position requires an individual with extensive knowledge of food and beverage operations in the hospitality industry, as well as experience in catering/event planning and execution. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer service.
Key Responsibilities
- Lead and manage all banquet and event staff to ensure the highest standards of service are met.
- Promote and market the Club's event facilities for private functions, meetings, events, weddings, and social gatherings.
- Assist members and clients in planning events, banquets, luncheons, weddings, meetings, dances, and other social occasions.
- Oversee contract development and pre-event planning; ensure up-to-date menu offerings.
- Coordinate all event logistics, including communication with service, production, and housekeeping teams.
- Supervise event setups and breakdowns, ensuring room layouts and décor meet event specifications.
Requirements
- High School diploma or GED.
- Four years of relevant experience in a banquet management role.
- Extensive knowledge of food and beverage operations in the hospitality industry.
- Certifications: Food Safety Certification Alcoholic Beverage Certification (TIPS).
