What are the responsibilities and job description for the Banquet and Event Services Director position at Snowmass Club?
Overview
Snowmass Club is a premier resort destination offering an unparalleled dining experience. We are committed to delivering exceptional service and quality to our members and guests.
Responsibilities:
- Develop and implement training programs to enhance staff skills and service quality.
- Collaborate with the culinary team to ensure smooth event service delivery.
- Plan and execute all member and club holiday events.
- Ensure compliance with energy management and preventive maintenance standards.
- Manage event billing and ensure prompt payment processing.
Qualifications:
- High School diploma or GED.
- Four years of relevant experience in a banquet management role.
- Extensive knowledge of food and beverage operations in the hospitality industry.
- Certifications in Food Safety and Alcoholic Beverage Service.
