What are the responsibilities and job description for the Banquet and Events Service Manager position at Snowmass Club?
Job Summary
The Banquet & Events Manager is responsible for planning, coordinating, and executing all banquet services, Club holidays, and events. This role includes developing contracts and sales, managing day-to-day operations, and ensuring that all administrative and operational aspects of event management are carried out to exceed members' and guests' expectations.
Key Responsibilities:
- Lead and manage all banquet and event staff to ensure the highest standards of service are met.
- Foster a positive and collaborative environment, encouraging teamwork and professional growth while promoting a positive culture.
- Ensure compliance with all Club policies and procedures.
- Set clear performance expectations for staff and provide constructive feedback through regular performance evaluations.
Qualifications
To be successful in this role, you will need:
- A high school diploma or equivalent.
- Four years of relevant experience in a banquet management role.
- Extensive knowledge of food and beverage operations in the hospitality industry.
