What are the responsibilities and job description for the Banquet Operations Manager position at Snowmass Club?
**About the Role:**
The Banquet Operations Manager is responsible for overseeing the planning, coordination, and execution of all banquet services, Club holidays, and events. This role involves working closely with the culinary team to ensure smooth event service delivery and collaborating with the Food and Beverage Director and Service Director to determine menu options, pricing, and event details.
Responsibilities:
- Promote and market the Club's event facilities for private functions, meetings, events, weddings, and social gatherings.
- Assist members and clients in planning events, banquets, luncheons, weddings, meetings, dances, and other social occasions.
- Coordinate all event logistics, including communication with service, production, and housekeeping teams.
Requirements:
- High School diploma or GED; two years of experience in event planning or a related field is preferred.
- Excellent communication and organizational skills are required.
- Certifications such as Food Safety Certification and Alcoholic Beverage Certification (TIPS) are required.
