What are the responsibilities and job description for the Hospitality and Catering Services Director position at Snowmass Club?
About Us
The Snowmass Club is a prestigious resort destination that offers a unique blend of luxury and convenience. Our team is dedicated to providing exceptional service to our members and guests, and we are seeking a highly skilled Banquet and Event Service Manager to join our team.
Job Description
This role will be responsible for planning, coordinating, and executing all banquet services, Club holidays, and events. This includes developing contracts and sales, managing day-to-day operations, and ensuring compliance with all Club policies and procedures.
Key Responsibilities
- Plan, coordinate, and execute all banquet services, Club holidays, and events.
- Develop contracts and sales.
- Manage day-to-day operations.
- Ensure compliance with all Club policies and procedures.
Requirements
- High School diploma or GED.
- Four years of relevant experience in a banquet management role.
- Extensive knowledge of food and beverage operations in the hospitality industry.
- Certifications: Food Safety Certification Alcoholic Beverage Certification (TIPS).
