What are the responsibilities and job description for the Mountain Dining Operations Manager position at Snowshoe Mountain?
Restaurant Supervisor Position at Snowshoe Mountain
Elevate your career in the mountains by managing diverse dining settings, from lively slope-side spots to elegant, full-service restaurants.
Main Responsibilities:
- Manage workflow: assign tasks, direct staff, appraise performance, and address complaints to ensure guest satisfaction and quality service.
- Ensure compliance: oversee staff adherence to state and company regulations, including health codes and employee handbook guidelines.
- Foster positive relationships with staff: maintain a supportive rapport with team members regarding the outlet and resort.
- Revenue accuracy: complete and balance all reports and money at the end of each shift to ensure proper revenue.
- Flexibility: cover absent positions as needed, such as bartender, server, or busser.
- Support team goals: contribute to team objectives by completing related tasks and achieving results as required.
Benefits:
- Free skiing and snowboarding privileges at Alterra resorts Discounts on Ikon Passes.
- 401k plan available to any employee over 18.
- Discounted Friends and Family Lift Ticket Vouchers.
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from top brands like North Face, Darn Tough, and more.
