What are the responsibilities and job description for the Food Service Foreman position at SOA/Dept of Corrections?
The Food Service Foreman is a supervisory position responsible for managing the food service operation at the Anvil Mountain Correctional Center (AMCC) in Nome, Alaska. This role oversees the supervision of approximately 16 inmates who work in the kitchen and dining areas.
Key Responsibilities:
- Supervise and direct inmate staff in the preparation and serving of meals
- Maintain sanitation and safety standards in the kitchen and dining areas
- Conduct regular inspections to ensure compliance with regulations and policies
- Develop and implement meal plans and menus that meet dietary needs and preferences
- Monitor inventory levels and place orders as needed
Requirements:
- Bachelor's degree in a related field such as culinary arts or hospitality management
- Previous experience in food service management or a related field
- Ability to supervise and motivate inmate staff
- Strong communication and organizational skills
- Knowledge of sanitation and safety protocols
Working Conditions:
The Food Service Foreman works in a fast-paced environment with multiple priorities and deadlines. The position requires frequent interaction with inmates, correctional officers, and other department staff. The working conditions are typical of a correctional facility with secure environments and adherence to strict policies and procedures.
