What are the responsibilities and job description for the Food Service Operations Manager position at SOA/Dept of Corrections?
The Department of Corrections, Division of Institutions, is currently seeking a highly skilled and experienced individual to fill the position of Food Service Foreman at the Anvil Mountain Correctional Center in Alaska.
About the Role:
We are looking for an exceptional leader who can effectively supervise and manage a team of approximately 16 inmates responsible for food preparation and service within the correctional facility.
Key Responsibilities:
- Supervise and train inmate staff members in food preparation, cooking, and presentation techniques.
- Maintain high standards of cleanliness, safety, and sanitation within the kitchen area.
- Oversee inventory management, meal planning, and food storage procedures.
- Collaborate with other department heads to ensure seamless operations and effective communication.
Requirements:
- 2 years of experience in food service management or supervisory roles.
- Proven ability to lead and motivate teams to achieve high-quality results.
- Excellent communication and problem-solving skills.
- Able to work in a fast-paced environment and adapt to changing circumstances.
Benefits:
As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
Contact Information:
