What are the responsibilities and job description for the Server/Bartender position at SoCo Grille?
```Duties```
- Greet customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to customers promptly and courteously
- Provide excellent customer service, ensuring customer satisfaction
- Answer customer questions about menu items, specials, and promotions
- Handle cash transactions and operate the cash register
- Maintain cleanliness and organization of dining area
- Assist with setting up and breaking down tables for banquet or catering events
- Collaborate with kitchen staff to ensure timely delivery of food orders
```Requirements```
- Previous experience in the food industry is preferred
- Strong time management skills to handle multiple tasks simultaneously
- Ability to handle cash transactions accurately
- Knowledge of basic math for calculating bills and making change
- Familiarity with food handling and safety regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Willingness to learn and adapt to new procedures and techniques
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Part-time
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person