What are the responsibilities and job description for the Kitchen Food Receiver at Music City Center position at Sodexo Live?
This job will be in/out Fridges and Freezers and will consist of heavy lifting.
Job Listing: Culinary Receiver
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
- 2022 Forbes Best Employer for Diversity
- 2022 Front Office Sports Best Employers in Sports
- 2022 Disability Equality Index (DEI) Perfect Score
Location: We are seeking a Culinary Receiver for the Music City Center.
The Music City Center is Nashville's convention center located in the heart of downtown. The 2.1 million square foot facility opened in 2013 and was built so that Nashville could host large, city-wide conventions in the downtown area. The mission of the Music City Center is to create significant economic benefit for the citizens of the greater Nashville region by attracting local and national events while focusing on community inclusion, sustainability and exceptional customer service delivered by our talented team members.
Principal Function:
The Culinary Receiver is directly responsible for the receiving, proper storage, rotations, temperature and quality controls of all goods. The Culinary Receiver is responsible for the maintenance and cleaning all walk-ins and freezers.
Essential Responsibilities:
Directly responsible for the receiving of goods, including checking for proper storage, temperature and quality of products. Assists with inventory, counting and organizing storage areas and freezers.
Assist Executive Chef/Sous Chef in maintaining par levels of cleaning and sanitation supplies by performing regular and monthly inventories.
Inspects all kitchens for compliance and reports issues to Executive Chef/Sous Chefs. Monitors and reports any safety, sanitation or food handling concerns to supervisors immediately.
Observes and communicates with Executive Chef and Sous Chefs and regarding food storage and sanitation issues.
Assists all staff with production for daily menus and rotates product. Responsible for the preparation of various food products on an as needed basis.
Performs general cleaning while maintaining kitchen sanitation on a daily basis.
Covers, labels, dates and stores all food. Ensures unused portions are utilized in a logical manner.
Posts temperature charts for the week in all kitchens, filing charts and noting discrepancies.
Performs closing procedures to ensure that sanitation and storage standards are maintained and that all storage areas are secure.
Follow and completes daily sanitation schedule.
Complies with established uniform standards and practices good personal hygiene.
Complies with all department and facility policies and procedures.
Attends all mandatory meetings and in-services.
Interacts with residents and co-workers in a positive manner.
Works as a productive member of the team.
Contributes to a positive, healthy and safe work environment.
Accepts change in a positive manner
Functions under intense time pressure.
Performs any other relative, relevant duties as assigned.
Qualifications/Skills:
Required:
- Minimum of 2 years in a food preparation position.
- Ability to promote and participate in a team environment.
- Ability to understand written and oral direction and to communicate same with others.
Preferred:
- Degree from a postsecondary culinary arts training program.
- ACF Professional Certification.
Other Requirements:
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
