What are the responsibilities and job description for the Server position at Sodres Cuisine?
Overview
We are seeking a dedicated and enthusiastic Server to join our team in a dynamic restaurant environment. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. Your primary responsibility will be to ensure that all customers receive prompt, friendly, and efficient service while maintaining the highest standards of hospitality.
Duties
- Greet and seat guests in a warm and welcoming manner.
- Present menus and provide detailed information about food and beverage offerings.
- Take accurate food and drink orders using a POS system.
- Ensure timely delivery of food and beverages to tables.
- Assist with food preparation as needed, ensuring all items are properly sanitized and presented.
- Maintain cleanliness of the dining area, including tables, chairs, and service stations.
- Handle cash transactions accurately, including processing payments and providing change as necessary.
- Collaborate with kitchen staff to ensure smooth service flow and address any guest concerns promptly.
- Uphold fine dining standards by adhering to proper etiquette and presentation guidelines.
Experience
- Previous experience in food service or restaurant environments is preferred but not required.
- Strong hospitality skills with a focus on customer satisfaction.
- Basic math skills for handling cash transactions effectively.
- Familiarity with culinary techniques and food preparation practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of sanitation practices and health regulations related to food service is essential.
Join us in delivering memorable dining experiences while growing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: $2.25 - $10.00 per hour
Expected hours: 25 – 40 per week
Shift:
- Evening shift
Work Location: In person
Salary : $2 - $10
