What are the responsibilities and job description for the Teppanyaki Chef position at Soho Sushi and Teppanyaki?
Job Summary:
Responsible for engaging, entertaining, interacting, and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Qualifications:
· Minimum of 1 year experience in cooking strongly required.
· Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
· Ability to entertain and perform in front of guests is strongly desired.
· Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience.
· Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
· Knowledge of industry standards on food storage and handling, techniques are highly desirable.
· Exercise sound judgment and possess good problem-solving skills.
· Previous experience in the restaurant or hospitality industry required.
· Where applicable, holds a state and/or local food handlers card.
· Must be 18 years of age or older or in accordance with state law.
· High School diploma or GED preferred. An equivalent combination of education/experience will be considered.
· Must be eligible to work in the United States.
· Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime as required.
Job Types: Part-time, Full-time
Pay: From $19.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $19