What are the responsibilities and job description for the Omakase Chef Assistant position at Sokai Sushi Bar?
Job Description:
We are seeking a dedicated and skilled Omakase Chef Assistant to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience.
Key Responsibilities:
- Assist in preparing and cutting fresh fish for sushi and sashimi.
- Process and handle fish with precision and care.
- Ensure cleanliness and hygiene are maintained in the kitchen at all times.
- Support the Omakase Chef in daily tasks and during service.
- Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.
- Follow health and safety guidelines in food preparation and storage.
Requirements:
- Proven experience in sushi preparation and fish cutting.
- Strong attention to detail and cleanliness.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- Responsible, punctual, and reliable.
Benefits:
- Competitive salary.
- Opportunity to grow within a dynamic and creative culinary environment.
- Training and development in Omakase techniques.
If you have a passion for Japanese cuisine and want to work in a professional and creative setting, we encourage you to apply!
