What are the responsibilities and job description for the Sous Chef position at Solista Senior Living by Cogir Washington?

Job Description

People taking care of people, that's who we are and what we do at Cogir Senior Living!

What to expect...

Cogir Senior Living is hiring a talented, hardworking, and customer-focused Sous Chef for one of our beautiful retirement communities in Washington, part of our Solista Independent Living portfolio.

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, look no further and apply today!

What COGIR has to offer you?

Competitive salary, training, and growth opportunities.
Heath, Dental, Vision, and Life insurance.
401K Plan with company match.
Paid Vacation, sick leave, and Holiday pay.
Employee Assistance Program.
Generous Employee Referral Bonus Program.
An inclusive, positive work environment where everyone has a voice.
Free meals at work and more!

What will you do as Sous Chef?

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget.

Ensure resident satisfaction through a top-notch dining experience.

Direct and manage all back- and front-of-the-house staff.

Maintain all departmental documentation according to state and federal regulations.

Assist in the planning and executing of all menus and meal preparation, department and family events, and catering functions.

Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.

Recruit, interview, hire, and train staff.

Cover shifts resulting from call-offs.

Monitor all food handling procedures.

Maintain a professional appearance.

If you have these qualifications, we'd love to chat :

Positive team player mentality and passion for serving seniors!

Culinary education is preferred, or an equivalent combination of experience and education is required.

Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

A minimum of 3 years of hands-on experience in food preparation.

A minimum of 1 year of progressive management experience is preferred.

Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), or Senior Living experience is a plus!

About COGIR Senior Living

COGIR Management USA, headquartered in Scottsdale, manages over 90 senior living communities across 11 states and continues to grow. Every Cogir community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership, so decisions are made on-site, quickly, and in the community's best interests.

We are proud to be a nationwide senior housing leader, providing exceptional quality of care, amenities, and a team culture where our residents and team members thrive. Our residents enjoy a meaningful lifestyle with individualized support that promotes continuous independence and quality of life. Our team identity is based on three pillars : Human Focus, Creativity, and Excellence. We offer a unique lifestyle approach to our living situation and are a company committed to continuing to improve.

Apply today and become part of the COGIR Family!

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