Demo

Wait Staff/Server

Solstice Senior Living at Fairport
Fairport, NY Part Time
POSTED ON 12/12/2024 CLOSED ON 1/25/2025

What are the responsibilities and job description for the Wait Staff/Server position at Solstice Senior Living at Fairport?

Job Description

PART-TIME SHIFTS AVAILABLE: *MUST BE ABLE TO WORK WEEKENDS (Breakfast, Lunch or Dinner) and WEEK DAYS AS NEEDED.

The Wait Staff is responsible for serving food in a friendly, courteous manner and helpful attitude. Perform a variety of duties in and around the dining area. Reports to: Culinary Services Director.

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

1. Make resident satisfaction the number one priority.

2. Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.

3. Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)

4. Assist residents with menu selections as needed.

5. Track residents’ attendance at meals.

6. Deliver meals to resident rooms as required.

7. Prepare dining room prior to each meal by performing necessary cleaning and stocking (salt shakers, pepper shakers, sugar bowls).

8. Check dining room stock and nourishments. Pull old items and restock as necessary.

9. Clean tables and chairs after meals and pick up floor areas.

10. Return all dishes to the kitchen.

11. Maintain clean and sanitary work environment at all times.

*12. Report equipment safety issues to Culinary Services

*

Job Type: Part-time

Starting salary: $15.00/hour

*'
'
Tip income:

  • No

Job Type: Part-time

Pay: From $15.00 per hour

Work Location: In person

Salary : $15

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