Demo

Bartender/Barback

Sommerset Pointe Yacht Club & Marina
Boyne, MI Full Time
POSTED ON 4/5/2025
AVAILABLE BEFORE 6/4/2025

Job Summary
We are seeking a dedicated and energetic Barback/Bartender to support our bartending team in delivering exceptional service to our guests. As a Barback, you will play a crucial role in maintaining the bar's efficiency, ensuring that bartenders have everything they need to provide top-notch service. This position requires a strong work ethic, attention to detail, and a passion for the food and beverage industry.

Responsibilities

  • Assist bartenders in preparing and serving drinks to customers promptly.
  • Stock and replenish bar supplies, including liquor, mixers, garnishes, and glassware.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
  • Handle cash transactions accurately and assist with cash handling duties as needed.
  • Support the setup and breakdown of bar areas for events or banquets.
  • Ensure compliance with food safety standards and regulations.
  • Provide excellent customer service by engaging with guests and responding to their needs.
  • Operate POS systems efficiently, including spot on POS if applicable.
  • Assist in brewing operations when necessary.

Requirements

  • Previous experience in the food industry is preferred; experience in bartending or banquet settings is a plus.
  • Strong customer service skills with the ability to communicate effectively with guests and team members.
  • Basic math skills for handling cash transactions accurately.
  • Familiarity with food safety practices is essential.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Must be able to lift heavy items (up to 40 pounds) and stand for extended periods.
  • A positive attitude, strong work ethic, and willingness to learn are essential traits for success in this role.

Join our dynamic team as a Batender/Barback where you will have the opportunity to grow your skills in the vibrant food and beverage industry!

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $25.00 per hour

Expected hours: 35 – 40 per week

Benefits:

  • Employee discount
  • Paid training

Shift:

  • Evening shift

Work Location: In person

Salary : $15 - $25

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