What are the responsibilities and job description for the Sous Chef - Chicago -High Volume Upscale Concept 80-85K position at Source One Hospitality?
Our trusted client is looking for a passionate and growth-oriented Sous Chef / Assistant Kitchen Manager to join our Culinary Team and Hospitality Family! We are seeking an individual to help lead and develop kitchen operations. This leader will manage the team to achieve employee retention, sales growth, profitability and exceptional quality products.
Opportunities for advancement and growth,
BENEFITS & PERKS :
- 150 / month employer contribution towards company Medical, Blue Cross Blue Shield
- 20 / month employer contribution towards Dental Insurance Plans, SunLife
- Fully Paid Long Term Disability Insurance, SunLife.
- Paid Vacation : 10 Days / Year, Gaining 1 day each year maxing at 20 Days / Year
- Paid Cell Phone Service
- Meal Comp program $200 a month to be used at the restaurant locations
- Bonus Program based on Profitability and attaining Budgets with unlimited potential
- Fully paid Gym Membership
- Fully paid telemedicine
- 401K
- Retirement Savings Plan with employer match
REQUIREMENTS
Full Time Salary $80,000 Bonus Potential $10,000 a year , unlimited % based. Heatlh & Retirement Benefits, Paid Vacation
Salary : $10,000 - $80,000