What are the responsibilities and job description for the Food and Beverage Manager position at South Dakota Military Heritage Alliance, Inc.?
Role Description
This is a full-time base plus tips, on-site role located in Sioux Falls, SD for a Food and Beverage Manager. The Food and Beverage Manager will oversee daily operations within the food service and lounge areas, ensure high-quality customer service, manage budgeting and financial planning, train staff, and maintain compliance with health and safety regulations. Additionally, the manager will develop and implement strategies to enhance customer satisfaction and meet business objectives.
Qualifications
- Experience in Food Service and the Food & Beverage industry
- Strong Customer Service skills
- Proficiency in Training staff and team management
- Experience with Budgeting and financial planning
- Excellent communication and organizational skills
- Ability to work independently and manage multiple tasks
- Knowledge of health and safety regulations in the food industry