Food Service-High School General Worker Cashier 3 Smoothie

Title: High School Cafeteria Worker - General Worker

Section: Cashier #3 Smoothie

Qualifications

• High School Diploma or GED Equivalent required.
• Must be able to work well with children and other staff.
• Must have reliable transportation to work.
• Must participate in Material Data Safety Sheet training as part of OSHA practices.
• Must have knowledge of food cost and portion control for food items in Deli station.
• Must be able follow all Allegheny County Health Department guidelines for safety and sanitation.
• Must be able to follow all HACCP Guidelines.
• Must be able to follow all South Fayette School District Standard Operating Procedures.
• Must be able to ensure portion control for servings.
• Must be able to operate POS system with speed and accuracy: approximately 12-15
  
  

student sales per minute.

Reports to:Food Service Director

Job Goal: To expeditiously collect and process student lunch money. In addition, expeditiously process information into the computed POS system for accuracy purposes. Main goal is to strive to maintain 100% accuracy with cash registers transactions and minimal voiding. Most importantly, always serve the customer with kindness, courtesy and professionalism.

Performance Responsibilities

• Check in with Kitchen Leader
• Wash hands and follow all sanitation and safety practices set forth by the Allegheny County Health Department.
• Set up (count) cash drawer placing all of the correct change inside for meal service. Report any discrepancies.
• Serve as cashier for breakfast/lunch groups.
• Stock/Order Condiment For Large Condiment Cart (if using) or display buckets /mustard/mayo, hot sauce, honey mustard, little cups etc.. Or order packets of condiments
• Assist (the deli personnel or salad personnel) with slicing tomatoes and cleaning lettuce for condiment station when needed for the Burger bar Condiment Lettuce/tomato
• Order all Smoothie Bar items needed. Set up Smoothie station
• Make smoothies for service - oversee Slush Puppy Machine if applicable.
• Display Cold Brew if needed (Cashier #1 will order)
• Wipe tables between lunch & collect trays
• Close out POS system at end of day with total dollars collected and formulate necessary reports, count money, fill out deposit slip and wrap coins.
• Turn all daily sales from the POS to the Kitchen Leader for deposit.
• Balance drawer to correct starting balance. Lock up all cash drawers.
• Follow all safety and sanitation requirements according to Allegheny Health Department Guidelines.
• Students are not to exceed $7.00 credit maximum.
• Assist in counting monies for other cashiers if needed. Assist where needed
• Keep area neat and organized.
• Stock all paper/plastic products Stock Slush cups/lids.
• Assist in kitchen if needed to pan, Wrap items, cup fruit/veggies etc...
• Pull Items to Set up for banquets as needed (may be in other schools- very rare)
• Stock Refrigerator and SB Items in the HUB weekly - record what you stock for billing purposes.
• Pull or Put away items needed or returned from a banquet
• Over see stock room to make sure all tabs are cut off items, items are neat on shelves and in order. Duties of cashier include: Checking allergy alert for each transaction.
• Perform any and all duties as assigned by the Food Service Director.

Physical Demands:

While performing the duties of this job, the employee is regularly required to;

• Stand, bend, stoop, reach and walk to serve food for up to 4.5 hours daily.
• The employee continuously uses hand strength to grasp cooking utensils for serving smoothies and utilizing the POS machine.
• The employee must frequently lift and/or move up to 25 pounds such as cooking supplies.
• The employee will sometimes push/pull items such as brooms and mops for cleaning.
  
  

Terms of Employment:

Approximately 4.5 hours per day (Monday-Friday 8:30 AM-1:00 PM) / 5 days a week of the 183 student days of school Rate-$12.61 per hour for the probationary period of 60 working days; followed by the regular rate of $15.76 per hour after successful completion of the probationary period

Evaluation: The Food Service Director will evaluate performance of this job.