What are the responsibilities and job description for the Server Assistant position at South Kitchen & Spirits?
Title: Server Assistant
Reports to: Service Manager
Summary of Position:
Assist servers in providing exemplary service to guests. Clear and reset tables after guests leave. Deliver food & drinks to tables.
Duties & Responsibilities:
• Clear tables after guests.
• Take tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the dish drop off area.
• Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletops.
• Inspect assigned restroom and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with servers and hosts to assure efficient seating, table utilization and customer service.
• Assist servers as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by management.
• Be able to communicate clearly with guests and other employees.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time.
