What are the responsibilities and job description for the Assistant Dietary Manager position at South Ogden Post Acute?
Hello, South Ogden Post Acute in South Ogden, UT is actively looking to hire a full-time Assistant Dietary
Manager.
At Cascades Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.
We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.
Job Description:
- Responsible for ongoing meal production and timely meal service
- Test new recipes
- Clean the kitchen; put away/organize food deliveries
- Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
- Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order
- Assist in supervising dietary staff including hiring, training, scheduling, and performance reviews.
- Ensure compliance with regulatory standards
- Assist with resident nutritional assessments and participate in care plans as needed
- Provide in-services education and training to dietary staff
- Act as department head in absence of the Dietary Manager
Benefits:
- Complete medical/dental/vision insurance benefits
- Employer-matching 401k retirement program
- Up to 16 days' paid time off per year
- Company paid Life Insurance
Requirements:
- One year of cooking experience in a high-volume environment is preferred
- Food Handler's Permit required
- High School diploma
- Minimum 18 years of age
- Possess excellent communication skills
- Willing to provide direction to cook-aides and dish-aides, as needed
- Possess a great attitude while providing prompt, efficient, and courteous service
- Passion to learn and grow within the cooking profession
