What are the responsibilities and job description for the Fine Dining Busser at Primarily Prime Rib position at South Point Hotel and Casino?
Bussers are responsible for assisting Servers in providing exceptional service to our Guest, while maintaining dining room cleanliness, clearing and setting tables in a timely and efficient manner. They are responsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas. Bussers also assist their Server in helping with drinks and serving out the table.
Duties include but not limited to:
- Restock glassware, ice and beverage items in service and bar area.
- Polish and prep silverware.
- Clear and clean all plates and glassware from tables and Guest dining areas.
- Reset tables in a timely manner to ensure all guests can be sat in a timely manager, ensuring tables are set according to South Point guidelines.
- Make sure the chairs and floors around tables are clean.
- Notify manager of any problems with equipment or breakage that would affect the supply of necessary items for service.
- Notify the manager of any guest complaints no matter how small it may seem.
- Other duties as assigned by Management staff.
Job Type: Part-time
Pay: $17.87 per hour
Benefits:
- Paid time off
Shift:
- Night shift
Experience:
- Bussing: 2 years (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $18