What are the responsibilities and job description for the Assistant Banquet Chef position at South Sioux City Marriott Riverfront?
Join Our Team as an Assistant Banquet Chef!
We are currently seeking a passionate and dedicated individual to join our culinary team as an Assistant Banquet Chef at the South Sioux City Marriott Riverfront in South Sioux City, NE. In this role, you will work closely with our Executive Chef to create delicious and visually appealing dishes for our banquet events. Your creativity and attention to detail will be key in ensuring that each dish meets our high standards of quality and presentation.
Responsibilities:
- Assist the Executive Chef in menu planning and preparation for banquet events
- Prepare and cook dishes according to recipes and presentation standards
- Maintain a clean and organized kitchen environment
- Monitor food supplies and ingredients, and order as needed
- Coordinate with other kitchen staff to ensure timely delivery of food to banquet events
Requirements:
- 2 years of experience in a professional kitchen environment
- Culinary degree or relevant certification
- Strong knowledge of food safety and sanitation guidelines
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment and multitask effectively
If you are a culinary professional looking to take the next step in your career, this Assistant Banquet Chef position is the perfect opportunity for you to showcase your skills and grow within our team. Join us in delivering exceptional dining experiences to our guests!
Benefits:
- Medical, Dental, and Vision Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
South Sioux City Marriott is an equal-opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
