What are the responsibilities and job description for the Culinary Team Lead position at South Sioux City Marriott Riverfront?
Kitchen Operations
As a Line Cook at Kahill's Chophouse within the South Sioux City Marriott Riverfront, you will be responsible for leading and assisting in food preparation, maintaining a clean and organized workspace, and supporting the Executive Chef with all kitchen operations.
Key Responsibilities
Requirements and Qualifications
Benefits and Compensation
As a Line Cook at Kahill's Chophouse within the South Sioux City Marriott Riverfront, you will be responsible for leading and assisting in food preparation, maintaining a clean and organized workspace, and supporting the Executive Chef with all kitchen operations.
Key Responsibilities
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with colleagues to ensure seamless kitchen operations.
Requirements and Qualifications
- A minimum of 1 year of experience as a line cook in a commercial kitchen.
- High school diploma or equivalent/Culinary certification, degree, or related training preferred.
- Excellent communication and teamwork skills.
Benefits and Compensation
- Competitive wages and benefits package.
- Medical, dental, and vision insurance.
- Paid time off (PTO) and holidays.
- 401(k) retirement plan.
- Hotel room discounts and other perks.
