What are the responsibilities and job description for the Marriott Riverfront Culinary Team Member position at South Sioux City Marriott Riverfront?
Culinary Team Member Opportunity:
South Sioux City Marriott Riverfront invites applications from experienced Banquet Line Cooks to join our dynamic culinary team. As a key contributor, you will be responsible for providing exceptional food preparation services for our guests.
Responsibilities:
- Prepare and cook a variety of dishes to meet the needs of our guests
- Collaborate with the kitchen team to maintain high-quality food standards
- Participate in menu planning and development, working closely with the Executive Chef
- Contribute to maintaining a clean and organized kitchen environment
- Engage with colleagues and management to achieve team goals and objectives
