• Baker- Responsible for baked items for patients, residents, staff, and visitors. Follows posted or individual menus.

• Salad- Prepares salads, dressings, uncooked desserts, and cold foods for customers according to the day’s menu.

• Serve foods prepared as appropriate. Puree appropriate food items.

• Responsible for cleanliness of work area and for safe and sanitary handling of food, equipment, and supplies.

• Prepares beverages, between meal snacks, nourishments, and late trays.

• Performs a variety of cleaning-related and other general duties.

• Performs assigned inventory and ordering.

• Assists in receiving and storing food and supply deliveries.

• Assists in light cooking, such as pancakes, French toast, eggs, etc.

• Assists with special functions as directed.

• Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.

• Maintain a clean, hazard-free work area.

• Performs a variety of cleaning-related and other general duties including washing walls, ceilings, vents, and sweeping and mopping floors.

• Attends meetings and in-service sessions, as directed.

• Requires regular attendance and punctuality.

• Performs other assigned duties

Supervisory Responsibility:
This position does not oversee other positions.

MINIMUM QUALIFICATIONS

Required Education and Experience

• One year of previous experience in hospital/nursing home food service preferred but not required.
Preferred Education and Experience

• Experience in hospital/nursing home food service is preferred but not required.
Additional Eligibility Qualifications

• Must successfully complete a Dietary Aide course as soon as it is offered after employment
Additional Information
Position Type : Full Time
Hourly Wage: $15.16 - $18.31 per/hour
Contact Information
Rheannon Hendricks - HR Generalist
Human Resources
373 E. 10th Ave
Springfield, CO 81073
Email: payroll@sechosp.org
Phone: (719)523-2123