Dining Service Area Supervisor (ORCS25-001)

Dining Service Area Supervisor (ORCS25-001)

Monday-Friday (8:00-4:30) (37.5 Hours per week)

Full Benefits Package Below

Overview

Are you interested in an exciting opportunity to oversee the daily operations of a designated food service unit within Dining Services at SIUE?

SIUE is seeking qualified applicants for a Dining Service Area Supervisor responsible for supervising food preparation, service, and maintenance activities while ensuring adherence to safety and sanitation standards.

SIUE is a nationally recognized university that provides students with a high-quality education that powerfully transforms the lives of all individuals who seek something greater. Situated on 2,660 acres of beautiful woodland atop the bluffs overlooking the natural beauty of the Mississippi River’s rich bottom land and only a short drive from downtown St. Louis, the SIUE campus is home to a diverse student body of more than 12,500.

What You Will Do

· Supervise and coordinate the operation of a food service unit, including food preparation, set-up, service, and clean-up

· Manages and coordinates the work of student and Civil Service employees, assists with scheduling, and supports training initiatives to maintain high standards of service and efficiency

· Direct the work activities of student and Civil Service employees, providing guidance and training as needed

· Ensure compliance with safety and sanitation procedures to promote a safe working environment

· Assist with the preparation of work schedules, making adjustments as necessary to meet operational needs

· Participate in food preparation and serving activities, ensuring quality and presentation standards are met

· Maintain accurate records related to food production, inventory, and employee schedules

· Assist in training new employees on job duties, safety protocols, and customer service standards

· Requisition food and supplies to maintain inventory levels and support operational requirements

Minimum Acceptable Qualifications

1. High school diploma or equivalent.

2. Three (3) years (36 months) of food service work experience in an institutional or commercial setting.

The Ideal Candidate Will Have

· Supervisory ability and experience

· Ability to pass food handlers examination

· Knowledge of sanitation practices and procedures and possession of Illinois Department of Public Health Food Service Management Sanitation Certificate

What We Offer

SIUE offers an exceptional array of benefits to all full-time and part-time employees (50% or more receive benefits accrued at the percentage of appointment) including:

· Medical, dental, and vision insurance

· University tuition waivers (full-time receive 100% waiver of tuition)

· Life insurance

· SURS retirement plan

· Supplemental retirement savings plans

· Paid vacation and sick leave accrual

· Generous holiday schedule/paid holidays

· WorkLife programs

· Employee Assistance Program (mental health and wellness)

· Employee discounts (local and national retailers)

· Flexible Spending Account Program

Illinois Residency Requirement

Pursuant to the State Universities Civil Service System, candidates must be a current Illinois resident.

Job Type: Full-time

Pay: $37,192.50 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $37,193