Snack Bar Attendant (CS25-001)

Snack Bar Attendant (CS25-001)

Overview

Are you interested in playing a vital role in ensuring efficient operations and excellent customer service within the university food service environment at SIUE?

Dining Services in Morris University Center at SIUE is seeking applicants for Snack Bar Attendants. This position involves preparing and serving food and beverages, maintaining cleanliness, and assisting with supervision of support personnel.

SIUE is a nationally recognized university that provides students with a high-quality education that powerfully transforms the lives of all individuals who seek something greater. Situated on 2,660 acres of beautiful woodland atop the bluffs overlooking the natural beauty of the Mississippi River’s rich bottomland and only a short drive from downtown St. Louis, the SIUE campus is home to a diverse student body of more than 12,500.

What You Will Do

Food Preparation and Service…

· Prepare and serve a variety of food items, including light lunches, soft drinks, ice cream dishes, hamburgers, pizza, sandwiches, and chicken, following established recipes and procedures

· Take customer orders, process payments using Point of Sale (POS) equipment, and handle cash transactions

· Assist in the supervision of food preparation, portioning, and distribution, ensuring adherence to health and safety guidelines.

Customer Service…

· Greet customers warmly, check ID cards where applicable, and provide friendly and efficient service to ensure customer satisfaction throughout their dining experience

Maintenance and Cleaning…

· Maintain cleanliness and sanitation standards in work areas, including sweeping, mopping floors, bussing tables, cleaning table tops and chairs, and removing trash.

Inventory and Stock Management…

· Requisition supplies through supervisor, ensuring adequate stock levels of food and beverage items.

Training and Supervision…

· Train and supervise student assistants and other assigned personnel in food preparation, service procedures, and cleanliness standards.

Equipment and Facility Maintenance…

· Assist in the supervision of equipment maintenance and cleanliness, including regular inspection and reporting of issues to supervisors

Minimum Acceptable Qualifications

Minimum Qualifications:

1. High school diploma or equivalent.

The Ideal Candidate Will Have

· Ability to pass food handler's examination

· Ability to make accurate and rapid calculations in the transfer of products and cash

· Ability to maintain simple account records and forms

· Ability to listen to and understand information and ideas presented through spoken words and sentences

· Ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules

· Ability to communicate information and ideas verbally so others will understand

What We Offer

SIUE offers an exceptional array of benefits to all full-time and part-time employees (50% or more receive benefits accrued at the percentage of appointment) including:

· Medical, dental, and vision insurance

· University tuition waivers (full-time receive 100% waiver of tuition)

· Life insurance

· SURS retirement plan

· Supplemental retirement savings plans

· Paid vacation and sick leave accrual

· Generous holiday schedule/paid holidays

· WorkLife programs

· Employee Assistance Program (mental health and wellness)

· Employee discounts (local and national retailers)

· Flexible Spending Account Program

Illinois Residency Requirement

Pursuant to the State Universities Civil Service System, candidates must be a current Illinois resident.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person

Salary : $15