What are the responsibilities and job description for the Establishment Leadership Role position at Southern Multifoods, Inc.?
Southern Multifoods, Inc. is seeking a skilled Restaurant General Manager to lead our Taco Bell restaurant. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and developing a high-performing team.
Main Duties:
- Culture Champion: Foster a culture of excellence, respect, and teamwork within the restaurant.
- Customer Centricity: Develop and implement strategies to improve customer satisfaction and loyalty.
- Team Development: Hire, train, and counsel employees to ensure they have the skills and knowledge needed to succeed.
- Operational Efficiency: Identify areas for improvement and develop plans to enhance operational efficiency and effectiveness.
You will be responsible for managing all aspects of restaurant operations, including hiring, training, and counseling employees. You must have a comprehensive understanding of all aspects of restaurant management and prior food service experience.
