What are the responsibilities and job description for the Bartender position at Soyumi Asian Kitchen?
Prepare alcoholic beverages including wine, beer, and liquor drinks. Place to go orders for customers. Place food and drink orders for customers sitting in the bar area. Handle payments for to go orders and dine in customers sitting in the bar area. Demonstrate excellent customer service.
Must be able to lift and carry up to 50 pounds. Must be at least 18 years of age. Must be certified in TIPS training.
