What are the responsibilities and job description for the Baker - Pastry Chef position at Spain Wine Bar?
Are you a passionate culinary artist with a flair for baking? Join us at Spain Wine Bar as a full-time Baker - Pastry Chef in beautiful Ocean City, MD! With a competitive starting salary of $55,000 - $75,000/year plus bonuses and benefits based on experience, this is an exciting opportunity to showcase your creativity and craft exceptional baked goods and savory items in a vibrant restaurant setting.
We also offer our team generous benefits, such as:
- Health insurance
- Employee discounts
- Great work culture
- High-energy environment in a beautiful location atop the Cambria Hotel
As a Baker - Pastry Chef, you'll be expected to work early mornings, weekends, and holidays as needed. Keep reading to learn about a dynamic team dedicated to high-quality cuisine.
WHAT WE'RE ALL ABOUT
Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. Our diverse menu includes smaller tapas dishes as well as larger meals like paella and meat boards, all made with the finest seasonal and locally sourced ingredients. There are no strangers here, only friends that haven't met yet. We hope to make every person who walks into our restaurant feel like they're sitting down for dinner at mom's house.
We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food!
WHAT WE'RE LOOKING FOR IN A BAKER - PASTRY CHEF
- 2 years of professional baking or pastry experience
- Experience preparing artisanal flatbreads and savory handhelds
- Proficiency with pastry preparation and savory culinary techniques
- Strong creativity with the ability to innovate and design visually appealing and flavorful dishes
- Attention to detail
- Excellent teamwork, leadership, and communication abilities
- Physical ability to work on your feet for extended periods and lift heavy supplies
A culinary degree or specialized training in baking and pastry arts is preferred.
DAY-TO-DAY FOR A BAKER - PASTRY CHEF
As a Baker - Pastry Chef, your day will start with preparations for a variety of high-quality baked goods, including bread, pastries, cakes, cookies, and desserts, following established recipes and presentation standards. You will take creative control over menu execution, preparing and executing menu items like artisanal flatbreads, fresh salads, and handhelds, always focusing on flavor and presentation. Throughout the day, you will innovate by designing and testing new recipes that resonate with customer preferences while ensuring that every product meets our quality and presentation standards. You will oversee inventory management by monitoring ingredient freshness, sourcing premium items with suppliers, and minimizing waste. Your leadership skills will shine as you supervise and train junior staff, maintaining a clean and organized workspace and responding to customer requests with exceptional service.
If you're excited to bring your culinary creativity and passion for baking to Spain Wine Bar, we want to hear from you! Take the first step in joining our team by completing our initial 3-minute, mobile-friendly application.
Salary : $55,000 - $75,000
