What are the responsibilities and job description for the Grill Line Cook position at Sparrow Italia Miami?
Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.
The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients
The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With its first two venues located at Hotel Figuroa, in Downtown Los Angeles, and in the prestigious Mayfair neighborhood of London, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.
The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients
The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.
Sparrow Italia's third location will be opening soon in Wynwood, Miami.
Your role as a Grill Line Cook is extremely important to our success. Our grill line cooks are responsible for expertly grilling, preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with health department national standards.
Responsibilities
Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements
Answer, report, and follow executive or sous chef’s instructions
Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period
Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times
Qualifications
Prep or Line Cook experience in a high volume, fine dining setting
Strong knowledge of basic cooking, plating, and knife skills
Availability to work various shifts including nights, weekends, and holidays
Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs
