What are the responsibilities and job description for the Corporate Chef position at Specialty Restaurants?
About Us :
Specialty Restaurants is a leader in the hospitality industry, renowned for our portfolio of iconic restaurants and event venues. We are committed to delivering high-quality dining experiences, with an emphasis on innovation, culinary excellence, and memorable guest interactions. We are currently seeking a dynamic and experienced Corporate Chef to elevate our culinary offerings across multiple properties.
Position Summary :
The Corporate Chef will oversee culinary operations within an assigned region, ensuring consistency, creativity, and quality across all locations. This role involves close collaboration with Executive Chefs, kitchen staff, and management teams to maintain high standards and drive the implementation of new menu items, seasonal offerings, and training programs. The ideal candidate has extensive culinary expertise, a passion for leadership, and the ability to innovate while upholding company standards.
Top-notch Benefits :
- Competitive salary
- Quarterly bonus
- Benefits including vacation pay, medical, dental and vision insurance
- Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
- Company dining package with allotted spending amount each month
- Variety of Supplemental Benefit Plans for life’s unknowns
- 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
- Employer paid life Insurance throughout the length of employment
- Paid / Floating holidays for 5 major holidays
- Education Assistance Program (EdAP) for hospitality related education growth
- Employee Assistance Program (EAP) to assist with work life balance
- Management Referral Program with up to a $4,000 payout for qualifying management positions
Key Responsibilities :
Qualifications :
Up to 50% travel
