What are the responsibilities and job description for the Food and Beverage Manager position at SPF Chicago?
- Location: SPF Chicago, Lincoln Park
- Reports To: VP of Operations/GM
Job Type: Full-Time | On-Site
Who We Are
At SPF, we believe pickleball is more than just a game—it’s a way to bring
people together! We’re a lively, community-driven destination where friends,
families, and coworkers gather for some serious fun on the courts, great food,
and unforgettable events. Most recently; Chicago Gourmet Chefs Get Pickl'd, Ronald McDonald House Charity Tournament, Turf Field Yoga & Don't Tell Comedy. Whether it’s a casual get-together, a corporate
team-building session, or a high-energy tournament, we make every experience
one to remember.
Who You Are
You’re a people-person who loves creating amazing experiences. You have a versatile background in Restaurants, Private Events, Back of House & Front of House. You have a love for unique events, creativity & creating a culture of excellence and accountability.
https://www.playspf.com/
What You’ll Do
As F&B Manager, you will be responsible for managing and overseeing all food & beverage operations within our 40,000 sq. ft facility. Your primary focus will be delivering exceptional customer service and executing food & beverage operations at a high level both during normal business hours, private events & restaurant operations. This role is expected to work nights and weekends with minimal exceptions.
Typical Work Tasks Include:
- Oversee schedule for Bar Team.
- Lead on setting up Toast POS system for upcoming restaurant collab with Honey Butter Fried Chicken.
- Overseeing Restaurant buildout & ensuring proper work flow, dining room, layout etc.
- Setting up and executing trainings with both front and BOH staff.
- Providing financial reports to VP of Operations around Monthly Food Cost, Monthly Beverage Cost & Inventory Controls.
- Ordering, Inventorying and Stocking all N/A Bev.
- Ensuring all certificates are up to date for F&B staff members, following proper sanitation & ensuring cleaning standards are met.
- Ensure all menus are completely updated & Toast POS has no dead or incorrect buttons.
Requirements:
- 3 Years F&B experience, including running a kitchen or bar program, managing a FOH team in a restaurant or running a catering/events department.
- High school Diploma or equivalent. Degree in Culinary Arts or Hospitality Management is a bonus as is equivalent work experience.
- ServSafe Manager & Allergens Certified prior to starting employment.
- BASSET Certified
- Strong leadership & communication skills the ability to lead by example.
- Flexibility & willingness to adapt to ongoing changes.
- Ability to identify what is most important at any given moment with a true focus on the guest experience.
- Desire to open an incredible beach themed restaurant
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off (14 Days)
- 4 Floating Holidays (Also closed Xmas Day and Thanksgiving)
- 50% off SPF Food & Non Alcoholic Bev
- Free Pickleball Open Plays
- LIVE Palm Trees
Salary : $65,000 - $85,000
