Multi Craft Maintenance Technician (Friday to Monday Shift)

Who We Are

Spot & Tango is an innovative pet health & wellness brand that delivers personalized meal plans on a subscription basis. Our recipes are developed by leading animal nutritionists, and are made with only real, human-grade ingredients... and nothing artificial! We have lofty goals (to make every dog in the country healthier, and every pet parent happier!) and we are looking for the right people to help us get there. This is an exciting opportunity to join a VC-backed, high-growth, e-commerce startup and have an outsized impact in an extremely fast-paced environment. Plus, you get to think about dogs all day!

Who You Are

We are looking for a motivated Multi-Craft Maintenance Technician to join our brand new state-of-the-art freeze drying facility in Allentown, PA! In this role, the Multi-Craft Technician will maintain equipment and facilities to operate in the safest and most productive condition to enable production of high-quality, fresh, human-grade pet food. This job requires strong mechanical and electrical aptitude, communication, analytical, troubleshooting, interpersonal, and team building skills to support site objectives.

Responsibilities

• Preventative Maintenance
  • Perform scheduled maintenance on machinery, equipment, and facilities to minimize downtime.
  • Inspect, lubricate, and adjust equipment to maintain optimal performance.
  • Document all maintenance activities as required.
• Troubleshooting and Repair
  • Diagnose and repair mechanical, electrical, hydraulic, and pneumatic system failures.
  • Analyze root causes of equipment malfunctions and implement solutions to prevent recurrence.
  • Respond to emergency breakdowns promptly to minimize production disruptions.
• Installation and Upgrades
  • Assist in the installation, modification, or relocation of machinery and equipment.
  • Calibrate and program automated systems, PLCs, and robotics as needed.
• Compliance and Safety
  • Adhere to food safety regulations, GMPs, and OSHA standards.
  • Ensure equipment is operating in accordance with safety standards and protocols.
  • Report any potential safety hazards or violations immediately.
• Collaboration and Communication
  • Work closely with production teams to support manufacturing needs.
  • Communicate effectively with supervisors, peers, and vendors regarding maintenance tasks and priorities.
  • Maintain detailed records of repairs, replacements, and upgrades.

Requirements

Qualifications

• Education & Experience
  • High school diploma or equivalent; technical degree or certification preferred.
  • Minimum 3-5 years of maintenance experience in a manufacturing or food production environment.
• Technical Skills
  • Proficiency in mechanical, electrical, and electronic systems.
  • Knowledge of PLCs, VFDs, and HMI systems
  • Ability to read and interpret technical drawings, schematics, and manuals.
  • Familiarity with hydraulic and pneumatic systems
• Other Requirements
  • Strong problem-solving and analytical skills.
  • Ability to work independently or in a team setting.
  • Flexibility to work different shifts, weekends, and on-call as needed.
  • Physical ability to lift, bend, and work in confined spaces or heights
• Preferred Skills
  • Food manufacturing experience
  • Working knowledge of HACCP, GMPs, SPC
  • Working knowledge of Lean/TPM manufacturing principles
  • Basic welding and fabrication skills
  • Familiarity with refrigeration equipment
  • Working proficiency in Spanish

Physical Requirements

• Physical Demands: lifting and lowering up to 50 pounds, reaching, standing, walking, stooping, crawling, twisting, working in high elevations (above 6 feet)
• Ability to work with allergens that might be present in food environment
• Ability to work in hot (70℉ to 90℉), cold (-20℉ to 40℉), noisy, dusty, and wet environmental working conditions
• Able to wear safety PPE (hard hat, body harness, face shield, steel-toed boots)
• Able to adhere to GMP requirements (hair/beard nets, uniforms, hygiene)