What are the responsibilities and job description for the Head Cook/Pit Master position at Spring Creek Restaurants?
A Spring Creek Barbeque Head Cook/Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. We are looking for energetic individuals with great attitudes.
HOURS
Tuesday through Sunday (6-days a week).
Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.
Job Description:
Cook meats and prepare other food items each day.
Once service begins, slice meats and serve plates to guests.
Keep area clean and maintain equipment
Putting away deliveries.
Minimum Qualifications include but are not limited to:
Must be at least sixteen (18) years of age.
No Beards.
Requires being on your feet.
Requires lifting heavy objects.
Some qualities of a successful Head Cook/Pit Master…
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Head Cook/Pit Master?
Sign up to receive alerts about other jobs on the Head Cook/Pit Master career path by checking the boxes next to the positions that interest you.
Sign up to receive alerts about other jobs with skills like those required for the Head Cook/Pit Master.
Click the checkbox next to the jobs that you are interested in.
