What are the responsibilities and job description for the Head Cook / Pit Master position at Spring Creek Restaurants?

A Spring Creek Barbeque Head Cook / Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. We are looking for energetic individuals with great attitudes.

HOURS

Tuesday through Sunday (6-days a week).

Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.
Job Description :

Cook meats and prepare other food items each day.

Once service begins, slice meats and serve plates to guests.
Keep area clean and maintain equipment
Putting away deliveries.
Minimum Qualifications include but are not limited to :

Must be at least sixteen (18) years of age.

No Beards.
Requires being on your feet.
Requires lifting heavy objects.
Some qualities of a successful Head Cook / Pit Master…

Good Attitude

High energy
Previous Restaurant experience
Very Reliable and Responsible
High Integrity

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