What are the responsibilities and job description for the Head Cook / Pit Master position at Spring Creek Restaurants?
Tuesday through Sunday (6-days a week).
- Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.
- Job Description :
- Once service begins, slice meats and serve plates to guests.
- Keep area clean and maintain equipment
- Putting away deliveries.
- Minimum Qualifications include but are not limited to :
- No Beards.
- Requires being on your feet.
- Requires lifting heavy objects.
- Some qualities of a successful Head Cook / Pit Master…
- High energy
- Previous Restaurant experience
- Very Reliable and Responsible
- High Integrity
Cook meats and prepare other food items each day.
Must be at least sixteen (18) years of age.
Good Attitude
PI262377788