What are the responsibilities and job description for the Commissary Operations Manager position at Springbone Kitchen?
About us
Springbone prides itself on delivering simple, yet nourishing food that tastes and feels just like it was made in your kitchen. With a menu of seriously delicious bone broth and bowls that are entirely gluten-free and made from 100% free range chicken and grass-fed beef, you can feel great about what you eat too.
Take your part in making the world a healthier place!
Springbone is a fast-growing destination for simple, nutritious and delicious food. We source high-quality ingredients, prepare them in traditional ways, and serve our customers quickly and affordably. We value human health, animal welfare, and sustainability.
As our Commissary Operations Manager, you will take full responsibility for the production quality of the food that goes to all of our stores.
Responsibilities:
- Oversee commissary kitchen, which produces food for the entire company
- Lead team of 40 - 50 commissary team members and managers across multiple satellite commissaries and ensure all standard operating procedures are being followed.
- Understand and uphold NYC Department of Health rules and regulations
- Manage logistics of delivering food daily to 10 stores and growing
- Optimize operation for target food and labor cost while maintaining quality standards
- Brainstorm and execute ideas to streamline the logistics of the operation
- Work with software programs to track orders, inventory, recipes
- Assist with re-designing recipes as needed
- Train, coach, and own development/performance of Commissary Leadership Team
Qualifications:
- Must be organized and attentive to detail
- Work experience demonstrating ability to stay organized in a fast paced environment
- Experience in food preferred but not mandatory
- Independent problem-solver
- Diligent, hard-working, and passionate about bringing nutritious food to the world
- Display emotional intelligence
- NYC Food Protection Certificate
- Bilingual (English & Spanish) (required)
Our Promise
- Transparency, open communication & respect
- A collaborative, family-like work environment
- Competitive pay & benefits
- The most delicious healthy food you've ever had
- A clear path for personal and career development
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $75,000 - $85,000
