What are the responsibilities and job description for the Cafeteria Manager - Springfield High School position at Springfield City School District?
Who We Are:
The Springfield City School District, home to The John Legend Theatre, is seeking a Kitchen Manager for Springfield High School the 2024-2025 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats!
As a Kitchen Manager, you are required to:
- Have a High School diploma or equivalent
- Have experience in a volume production kitchen environment (leadership preferred)
- Be flexible in your work schedule and be willing to attend/participate in professional development sessions
- Be willing to serve as a team leader
- Have the ability to relate to students with diverse backgrounds
- Demonstrate enthusiasm in your role
- Direct workflow to promote efficiency of the kitchen personnel
- Assign workload equally among all assigned employees
- Cook as needed
- Maintain a positive and professional relationship with students, staff, faculty, community, and guests
- Oversee staff that prepare food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department
- Adheres to the cashier standards of operations, reporting and maintenance
- Follow the systems that are utilized to maintained compliance with all regulatory agency requirements.
- Operate all equipment according to the standard operating procedure for safety and efficiency
- Serve as a contact at the assigned school for issues that may arise. Reports all issues to the Supervisor within a timely manner
- Completes daily, weekly, and monthly paperwork as required
- Helps to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies
- Demonstrate regular and predictable attendance as scheduled
- Performs other duties as assigned
What We Offer:
As a contracted employee, this position works 8 hours per day, 188 days per contracted year.
Monday - Friday, 6:00am - 2:00pm
Starting salary is $19.92 per hour.
All employees receive professional development
Salary and other details available online in the Springfield Education United Support Staff agreement (SEUSS)
Salary : $20
